Urban Bird has had flyaway success with a mostly scratch-made menu that focus on quality ingredients and partnerships, including Stafford brioche purveyor Ashcraft/European Bakery. The light, crispy finish of its jumbo tenders – always antibiotic and hormone free – is the result of a recipe development process that went through 60 iterations before landing on an optimum flavor and texture. Both traditional and a vegetarian option are available with a heat profile ranging from Country with no spice to Nashville Hot and maximum level Fire in the Hole. No matter what diners choose, signature Bird Sauce makes a perfect complement.
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