Picos is making its way to The Plaza again for the official Day of the Dead with a Picos Tamale Pop-Up on November 2 from 11 am to 2 pm. The revered restaurant, which focuses on cuisine from Mexico’s seven culinary regions, will be rolling out various flavors of their famed tamales, plus additional signature menu items including salsa, queso and pazole. While supplies last, guests can stop by the one-day, lunchtime activation with live music to pick up hot and ready-to-eat items, or cold packaged tamales to take home and prep later. Food orders can be placed in advance until noon on November 1 at https://www.toasttab.com/picos-restaurant-3601-kirby-dr/v3/?mode=fulfillment.
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