In a tented space overlooking City Place Park, this festive, ticketed dinner will feature a curated, four-course dinner program created in partnership with sustainability-focused food group, The Butcher’s Ball. The evening will combine the talents of Pitmasters Robin Wong, Terry Wong, and Que Hoang of Blood Brother’s BBQ, along with Chef Alyssa Dole of Luloo’s Day and Night – a new concept from Blood Bros. BBQ. Still Austin will be featured distiller and serving a signature cocktail.
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