The weekend’s signature waterfront event will feature a whiskey sampling area with a variety of distillers from around the state, including Still Austin, Blackland Distillery, Modisett & Sons Distillery, Devil’s River Whiskey, Clifford Distillery, Gentle Ben, Ironroot Republic Distillery, Milam & Green Whiskey, Rebecca Creek, William Price, Texas Tail Distillery,. An array of food samplings – available between noon and 4 p.m. will showcase the talents of chefs such as Michelin-trained Dawn Sloan of Soul Taco. Attendees can also take advantage of the Take 5 Lounge, located in the Marriott, to take a break from the festivities and cool off with zero proof cocktails and mocktails presented by Not Too Sweet. Live music performances will be featured throughout the day.
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