Diners may pair their tenders with dipping sauces such as ranch, barbecue, or the signature Bird Sauce. Sides include fries (both potato and sweet potato), Hot Cheetos mac and cheese, street corn, and a kale salad with a dressing that includes maple syrup. Shakes and frozen custard help ease the burn.

Urban Bird currently has locations in Katy, north Houston, Fulshear, and near Rice Village. In addition to Spring, the restaurant will soon add outposts in Webster and the Summerwood neighborhood near Lake Houston.

“We’re thrilled to welcome this fast-growing concept to The Market and feel that it will resonate well with people who live in the area, as well as employees from City Place businesses and major office campuses,” Rip Reynolds, senior leasing agent for real estate developer Regency Centers, said in a statement. “The Urban Bird Hot Chicken team were drawn to this prime site based on its high levels of traffic, the desire for proximity to an anchor and the immediate availability of a second-generation space, the latter of which was only recently vacated.”